"Seafood: resources, nutritional composition and preservation" by Kamal Duggal

By: Duggal | [Author]Material type: Text

TextPublication details: New Delhi ; Cyber Tech Publications ; 2010 Description: 288pSubject(s): Fish cultureDDC classification: 639.8

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	639.8 DUG (Browse shelf(Opens below))	Available		14393

Includes bibliographical references and index

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