Quality control for value addition in food processing by Dev Raj, Rakesh Sharma and V. K. Joshi

By: Raj, DevContributor(s): Sharma, Rakesh | Joshi, V. KMaterial type: Text

TextPublication details: New Delhi New India Publishing Agency 2011 Description: xxiii, 324pISBN: 978-93-80235-57-8Subject(s): Quality control - Food processingDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	Textbook	664 RAJ (Browse shelf(Opens below))	Available		15615
Books	Fisheries College and Research Institute, Thoothukudi		664 RAJ (Browse shelf(Opens below))	Available		14431

Previous	No cover image available No cover image available							Next
Previous	641.392 NOL Handbook of seafood and seafood products analysis	641.692 FER Fish and seafood	658.562 MEI Sensory evaluation techniques	664 RAJ Quality control for value addition in food processing	664.028 SIN Introduction to food engineering	664.94 Post-harvest technology of fish and fish products	664.94 Post-harvest technology of fish and fish products	Next

Includes references and index

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