Introduction to food science and technology

By: "Stewart, George F."Contributor(s): Raj | Samuel PaulMaterial type: Text

TextPublication details: "Academic Press, Inc," ; 1982 DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 STE (Browse shelf(Opens below))	Available		3598

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