Introduction to food science and technology

By: "Stewart, George F."Contributor(s): Raj | Samuel PaulMaterial type: Text

TextPublication details: "Academic Press, Inc," ; 1982 DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 STE (Browse shelf(Opens below))	Available		3598

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Previous	664 SIM Autoxidation in food and biological systems	664 SIN Energy in food processing	664 SLA Food processing plant	664 STE Introduction to food science and technology	664 STE Food polysaccharides	664 STE Handbook of indigenous fermented foods	664 TOM Biotechnology in the Food Industry	Next

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