Handbook of frozen food processing and packaging edited by Da-Wen Sun

By: Sun | [Editor]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2012 Edition: 2ndDescription: "xviii, 917p"ISBN: 978-1-4398-3604-0Subject(s): Frozen food processing - PackagingDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 SUN (Browse shelf(Opens below))	Available		14422

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Previous	664 SAR Food process engineering operations	664 SHE Functional foods and biotechnology	664 SMI Food processing: principles and applications	664 SUN Handbook of frozen food processing and packaging	664 SUN Infrared spectroscopy for food quality analysis and control	664 SUN Emerging technologies for food processing	664 SUN Computer vision technology in the food and beverage industries	Next

Includes references and index

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