Practical enzymology by Hans Bisswanger
Material type: TextPublication details: Oxford ; Wiley-Blackwell ; 2011 Edition: 2 revisedDescription: "xvi, 360p"; 24cmISBN: 978-3-527-32076-9Subject(s): EnzymologyDDC classification: 660.634Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Fisheries College and Research Institute, Thoothukudi | 660.634 BIS (Browse shelf(Opens below)) | Available | 14471 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves Close shelf browser (Hides shelf browser)
658.4770954 BOS Disaster Management in India : relevant acts and rules | 660.6 BON Basic bioscience laboratory techniques: a pocket guide | 660.634 BHA Enzyme technology | 660.634 BIS Practical enzymology | 660.634 GRE Enzyme technology | 664 LEE Basic Food Chemistry | 664 SIM Food biochemistry and food processing |
There are no comments on this title.