Fish as food Vol. iii Processing Part 1 ed by

By: Borgstrom GMaterial type: Text

TextPublication details: New York ; Academic press ; 1965 Description: xiv;489; 23 cmSubject(s): Fish as foodDDC classification: 641.392

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.392 BOR (Browse shelf(Opens below))	Available		994

list of common food fishes

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