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"Fish and seafood: identification, fabrication, utilization" by Mark Ainsworth
Material type:
TextPublication details: Australia ; Cengage Learning ; 2009 Description: "xvi, 351p"ISBN: 978-1-4354-0036-8Subject(s): Fish and seafoodDDC classification: 664.94
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.94 AIN (Browse shelf(Opens below)) | Available | 14380 |
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| 664.09 ROB Food packaging and shelf life: a practical guide | 664.09 ROB Food packaging: principles and practice | 664.092 ROB Food packaging: principles and practices | 664.94 AIN "Fish and seafood: identification, fabrication, utilization" | 664.94 DAC "Environmental effects on seafood availability, safety and quality" | 664.94 GOP Convenience products from fish | 664.94 GOV Fish processing technology |
Includes index
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