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Nonthermal processing technologies for food edited by Howard Q. Zhang et al
Material type:
TextPublication details: Oxford ; Wiley-Blackwell ; 2011 Description: "xxx, 640p"ISBN: 978-0-8138-1668-5Subject(s): Nonthermal processingDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.028 ZHA (Browse shelf(Opens below)) | Available | 14561 |
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| 664.028 NII Modern technology food preservation | 664.028 PAU Effects of food processing on bioactive compounds | 664.028 SAN Food preservation: principles and practices | 664.028 ZHA Nonthermal processing technologies for food | 664.06 NII "Food colours, flavours and additives technology hand book" | 664.06 OTL Methods of analysis of food components and additives | 664.062 HUT Food color and appearance |
Includes references and index
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