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"Chemical, biological, and functional aspects of food lipids" edited by Zdzislaw E. Sikorski and Anna Kolakowska
Material type:
TextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton ; CRC Press ; 2011 Edition: 2ndDescription: "xiv, 497p"ISBN: 978-1-4398-0237-3Subject(s): Food lipidsDDC classification: 574.19247
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 574.19247 SIK (Browse shelf(Opens below)) | Available | 14554 |
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| 574.19245 SCH Protein microarrays | 574.19245 WAL Proteins: biochemistry and biotechnology | 574.19247 GUR LIpid Biochemistry :an introduction | 574.19247 SIK "Chemical, biological, and functional aspects of food lipids" | 574.1926 PRE "B vitamins and folate: chemistry, analysis, function and effects" | 574.5222 SCH Biogeochemistry: an analysis of global change | 574.8212 SHY Histochemistry in Focus: a source book of Techniques and Research Needs |
Includes references and index
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