Food processing management by R. K. Verma

By: Verma | [Author]Material type: Text

TextPublication details: New Delhi ; Pearl Books ; 2011 Description: 247pISBN: 978-93-81575-10-9Subject(s): Food processing - ManagementDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 VER (Browse shelf(Opens below))	Available		14550

Includes index

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