Fermented food biotechnology by H. A. Modi

By: Modi | [Author]Material type: Text

TextPublication details: Jaipur ; Aavishkar Publishers Distributors ; 2012 Description: "xix, 375p"ISBN: 978-81-7910-366-1Subject(s): Food biotechnologyDDC classification: 660.6

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	660.6 MOD (Browse shelf(Opens below))	Available		14551

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Previous	660.6 MEY "Stem cells: from biology to therapy, vol. 1"	660.6 MEY "Stem cells: from biology to therapy, vol. 2"	660.6 MIS Microbial biotechnology	660.6 MOD Fermented food biotechnology	660.6 MOD Fermentation biotechnology of organic acids and amino acids	660.6 MOS Modern biotechnology: connecting innovations in microbiology and biochemistry to engineering fundamentals	660.6 MUK Bioprocess engineering	Next

Includes bibliography and index

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