Encyclopedia of food science and technology edited by Frederick J. Francis 3 In - R

By: Francis | [Editor]Material type: Text

TextPublication details: New Delhi ; Wiley India Pvt. Ltd. ; 2010 Description: 1379 - 2068ppISBN: 978-81-265-2602-4Subject(s): Food science - EncyclopediaDDC classification: 664.03

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.03 FRA (Browse shelf(Opens below))	Available		14547

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Previous	660.6 AHM Encyclopaedia of Environmental Biotechnology Vol.1	660.603 SPI Encyclopedia of cell technology	660.603 SPI Encyclopedia of cell technology	664.03 FRA Encyclopedia of food science and technology	664.03 FRA Encyclopedia of food science and technology

Includes bibliography

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