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Encyclopedia of food science and technology edited by Frederick J. Francis 4 S-Z
Material type:
TextPublication details: New Delhi ; Wiley India Pvt. Ltd. ; 2010 Description: 2069 - 2768ppISBN: 978-81-265-2603-1Subject(s): Food science - EncyclopediaDDC classification: 664.03
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Fisheries College and Research Institute, Thoothukudi | 664.03 FRA (Browse shelf(Opens below)) | Available | 14548 |
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| 660.603 SPI Encyclopedia of cell technology | 660.603 SPI Encyclopedia of cell technology | 664.03 FRA Encyclopedia of food science and technology | 664.03 FRA Encyclopedia of food science and technology |
Includes bibliography and index
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