"Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity" edited by J. Hoorfar et al

By: Hoorfar | [Editor]Material type: Text

TextSeries: "Food Science, Technology and Nutrition; No. 212"Publication details: Cambridge ; Woodhead Publishiong Limited ; 2011 Description: "xxviii, 348p"ISBN: 978-0-85709-068-3Subject(s): Food chainDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 HOO (Browse shelf(Opens below))	Available		14590

Includes references and index

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