Nutrition by Marian L. Farrell and Jo Ann L. Nicoteri
By: Farrell | [Author]Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 613.2 FAR (Browse shelf(Opens below)) | Available | 14607 |
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612.398 FRI Absorption and utilization of amino acids: vol. 1 | 612.398 MIN Bioactive proteins and peptides as functional foods and nutraceuticals | 612.399 ZEM Handbook of vitamins | 613.2 FAR Nutrition | 613.28 BAB Nutritional correlates of body mass index | 613.28 FAO Vitamin and mineral requirements in human nutrition | 613.282 HET "Food proteins and peptides: chemistry, functionality, interactions and commercialization" |
Includes index
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