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Food plant economics by Zacharias B. Maroulis and George D. Saravacos
Material type:
TextSeries: Food Science and Technology; No. 171Publication details: Boca Raton ; CRC Press ; 2008 Description: "xvii, 353p"ISBN: 978-0-8493-4021-5Subject(s): Food plant - EconomicsDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.024 MAR (Browse shelf(Opens below)) | Available | 14597 |
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| 664.022 ANG Extracting bioactive compounds for food products: theory and applications | 664.024 CUL Food mixing: principles and applications | 664.024 FRI Food emulsions | 664.024 MAR Food plant economics | 664.024 MAS Advances in food extrusion technology | 664.024 MIR Food science and processing technology | 664.024 MOS "Extrusion-cooking techniques: applications, theory and sustainability" |
Includes references and index
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