Environmentally-friendly food processing edited by Berit Mattsson and Ulf Sonesson

By: Mattsson | [Editor]Material type: Text

TextSeries: Woodhead Publishing in Food Science and TechnologyPublication details: Cambridge ; Woodhead Publishiong Limited ; 2005 Description: "xiv, 337p"ISBN: 0-8493-1764-9Subject(s): Food processingDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.028 MAT (Browse shelf(Opens below))	Available		14596

Includes references and index

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