Food science and technology: glossary of preeminence by Dev Raj

By: Raj | [Author]Material type: Text

TextPublication details: New Delhi ; New India Publishing Agency ; 2011 Description: "xvi, 387p"ISBN: 978-93-80235-80-6Subject(s): Food science - GlossaryDDC classification: 664.03

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.03 RAJ (Browse shelf(Opens below))	Available		14713

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