Food composition data

By: "Greenfield, H."Contributor(s): Needham | Paul RMaterial type: Text

TextPublication details: Chapman & Hall ; 1992 DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 GRE (Browse shelf(Opens below))	Available		8110

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 DES Elements of food technology	664 DIC New physico-chemical techniques for the characterization of complex food systems	664 GAO Food processing	664 GRE Food composition data	664 HAR Elements of food engineering	664 HEL Food progress engineering	664 ING Fabricated foods	Next

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