Food processing by Anuradha Roy

By: Roy | [Author]Material type: Text

TextPublication details: Jaipur ; Yking Books ; 2010 Description: "v, 327p"ISBN: 978-93-80930-02-2Subject(s): Food processingDDC classification: 664.088

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.088 ROY (Browse shelf(Opens below))	Available		15031

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Previous	664.07 PIC Chemical analysis of food: techniques and applications	664.07 RAO Engineering properties of foods	664.07 RIT Introduction to the physical chemistry of foods	664.088 ROY Food processing	664.09 DAV Handbook of aseptic processing and packaging	664.09 EMB Packaging technology: fundamentals, materials and processes	664.09 HAN Innovations in food packaging	Next

Includes index

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