Food analysis "by Neelam Khetarpaul, Sudesh Jood and Darshan Punia"
Material type: TextPublication details: Delhi ; Daya Publishing House ; 2011 Description: "viii, 315p"ISBN: 978-81-7035-670-7Subject(s): Food analysisDDC classification: 641.3Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 641.3 KHE (Browse shelf(Opens below)) | Available | 15788 | |
Books | Fisheries College and Research Institute, Thoothukudi | 641.3 KHE (Browse shelf(Opens below)) | Available | 15016 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves, Shelving location: Fish Processing Technology, Collection: Textbook Close shelf browser (Hides shelf browser)
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639.311 STE Fish in nutrition | 639.311 STE Fish in nutrition | 639.8 MIS Practical manual on fish nutrition and feed technology | 641.3 KHE Food analysis | 641.392 JAS Biochemical properties of seafood during processing and storage | 641.392 NOL Handbook of seafood and seafood products analysis | 641.692 FER Fish and seafood |
Includes bibligraphy and index
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