Introduction to food chemistry by Suresh Gopalani

By: Gopalani | [Author]Material type: Text

TextPublication details: New Delhi ; Cyber Tech Publications ; 2012 Description: 256pISBN: 978-93-5053-003-0Subject(s): Food chemistryDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.3 GOP (Browse shelf(Opens below))	Available		15017

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Previous	641.1 SWA Handbook of food and nutrition	641.1 YAD Basic Principles of Nutrition	641.3 ESK Biochemistry of foods	641.3 GOP Introduction to food chemistry	641.3 GOP Introduction to food chemistry	641.3 GUP "Health foods: concept, technology & scope, vol. I"	641.3 GUP "Health foods: concept, technology & scope, vol. II"	Next

Includes bibliography and index

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