HACCP: concepts in seafood industry edited by M. K. Mukundan and S. Balasubramaniam

By: Mukundan | [Editor]Material type: Text

TextPublication details: Cochin ; Central Institute of FIsheries Technology ; 2009 Description: 121pSubject(s): HACCP - Seafood industryDDC classification: 664.907

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.907 MUK (Browse shelf(Opens below))	Available		15187

Previous				No cover image available No cover image available				Next
Previous	664.9 PEA Production and processing of healthy meat, poultry and fish products	664.9 TOL Meat biotechnology	664.907 MOR HACCP: a practical approach	664.907 MUK HACCP: concepts in seafood industry	664.9072 NOL Safety analysis of foods of animal origin	664.9072 NOL Safety analysis of foods of animal origin	664.94 ALA "Handbook of seafood quality, safety and health applications"	Next

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