Laboratory manual on microbiological examination of seafood by P. K. Surendran et al

By: Surendran | [Author]Material type: Text

TextPublication details: Cochin ; Central Institute of FIsheries Technology ; 2009 Edition: 3rdDescription: "xiv, 194p"Subject(s): Microbiological examination - SeafoodDDC classification: 664.94

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 SUR (Browse shelf(Opens below))	Available		15194

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available				Next
Previous	664.94 SHA Fish canning technology: a manual	664.94 SHA "Seafood safety, processing, and biotechnology"	664.94 SIK Seafood proteins	664.94 SUR Laboratory manual on microbiological examination of seafood	664.94 UNN Fish dishes for healthy living	664.94 VEN "Seafood processing: adding value through quick freezing retortable packaging, and cook-chilling"	664.94 WAL World food programme food storage manual	Next

Includes refrences

There are no comments on this title.

to post a comment.