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Microbiological analysis of food and water: guidelines for quality assurance edited by N. F. Lightfoot and E. A. Maier
Material type:
TextPublication details: Amsterdam ; Elsevier ; 2012 Description: "xviii, 257p"ISBN: 978-93-81269-71-8Subject(s): Microbial analysis - FoodDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.001579 LIG (Browse shelf(Opens below)) | Available | 15304 |
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| 664.001579 ADA Food microbiology: an introduction | 664.001579 FOR Microbiology of safe food | 664.001579 LIG Microbiological analysis of food and water: guidelines for quality assurance | 664.001579 LIG Microbiological analysis of food and water: guidelines for quality assurance | 664.001579 MON Food microbiology: an introduction | 664.001579 NAR Food microbiology: basic and applied with laboratory exercises | 664.001579 PEL Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation |
Includes references and index
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