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Fundamentals of food production by K. K. Tuli
Material type:
TextPublication details: New Delhi ; Ane Books Pvt. Ltd. ; 2009 Description: 164pISBN: 978-93-8015-623-1Subject(s): Food productionDDC classification: 338.19
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 338.19 TUL (Browse shelf(Opens below)) | Available | 15320 |
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| 338.19 TUL Fundamentals of food production | 363.19262 ARV HACCP and ISO 22000: application to foods of animal origin | 547.28 MAU PCR methods in Food | 574.192482 VEN Marine polysaccharides: food applications |
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