Handbook of water and energy management in food processing edited by Jiri Klemes Etal

By: Klemes | [Editor]Material type: Text

TextSeries: "Woodhead Publishing in Food Science, Technology and Nutrition Series"Publication details: Boca Raton ; CRC Press ; 2008 Description: "xxxviii, 1027p"; 24*16ISBN: 978-1-84569-195-0Subject(s): Food processing - HandbookDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.028 KLE (Browse shelf(Opens below))	Available		15321

Includes references and index

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