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Handbook of water and energy management in food processing edited by Jiri Klemes Etal
Material type:
TextSeries: "Woodhead Publishing in Food Science, Technology and Nutrition Series"Publication details: Boca Raton ; CRC Press ; 2008 Description: "xxxviii, 1027p"; 24*16ISBN: 978-1-84569-195-0Subject(s): Food processing - HandbookDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.028 KLE (Browse shelf(Opens below)) | Available | 15321 |
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| 664.024 WHI Enzymes in food technology | 664.028 EIR "Modern packaging technology: for processed food, bakery, snack foods, spices & allied food products" | 664.028 JOO Food preservation | 664.028 KLE Handbook of water and energy management in food processing | 664.028 NII Food packaging technology hand book | 664.028 NII Modern technology food preservation | 664.028 PAU Effects of food processing on bioactive compounds |
Includes references and index
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