Thermal food processing: new technologies and quality issues edited by Da-Wen Sun

By: Sun | [Editor]Material type: Text

TextSeries: Food Science and Technology SeriesPublication details: Boca Raton ; Taylor & Francis ; 2005 Description: 640p; 24*16ISBN: 1-5744-628-2Subject(s): Thermal food processing - Quality issuesDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.028 SUN (Browse shelf(Opens below))	Available		15329

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Previous	664.028 PAU Biotechnology and Food Processing Mechanics	664.028 PAU Effects of Food Processing on Bioactive Compounds	664.028 RED Food Processing and Bioactive Compounds	664.028 SUN Thermal food processing: new technologies and quality issues	664.028 YAN Advances in food process engineering research and application	664.07 ROB MIcro-organisms in Food - 2:sampling for microbiological analysis:	664.07 SIK Chemical and functional properties of food components	Next

Includes references and index

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