Physical properties of foods by Serpil Sahin and Servet Gulum Sumnu

By: Sahin | [Author]Material type: Text

TextPublication details: Dordrecht ; Springer ; 2006 Description: "xiii, 257p"ISBN: 978-0-387-30780-0Subject(s): Food - PropertiesDDC classification: 641.3

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.3 SAH (Browse shelf(Opens below))	Available		15327

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Previous	641.3 McW Food fundamentals	641.3 RAM Health and food science	641.3 ROS Food and nutrition	641.3 SAH Physical properties of foods	641.3 SMI Technology of reduced additive foods	641.3 VIE Elementary food science	641.3 WIN Handbook of structure and composition of foods	Next

Includes references and index

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