"Nanotechnology in the food, beverage and nutraceutical industries" edited by Qingrong Huang

By: Huang | [Editor]Material type: Text

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 HUA (Browse shelf(Opens below))	Available		15355

Previous	No cover image available No cover image available							Next
Previous	664 GOP Text book of fish processing technology	664 GUT Food science and food biotechnology	664 HOO "Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity"	664 HUA "Nanotechnology in the food, beverage and nutraceutical industries"	664 IRU Nondestructive testing of food quality	664 JEL "Food flavors: chemical, sensory and technological properties"	664 JOH Introduction to food biotechnology	Next

Includes references and index

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