Introduction to food chemistry by Richard Owusu-Apenten

By: Owusu-Apenten | [Author]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2005 Description: 249pISBN: 0-8493-1724-XSubject(s): Food chemistryDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 OWU (Browse shelf(Opens below))	Available		15349

Includes references and index

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