Proteins: biochemistry and biotechnology by Gary Walsh
Material type: TextPublication details: New Delhi ; Wiley India Pvt. Ltd. ; 2011 Description: "xi, 547p"ISBN: 978-81-265-3027-4Subject(s): ProteinsDDC classification: 574.19245Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Fisheries College and Research Institute, Thoothukudi | 574.19245 WAL (Browse shelf(Opens below)) | Available | 15351 |
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574.19245 LOV "Introduceing proteomics: from conceps to sample seperation, mass spectrometry and data analysis" | 574.19245 RIC Protein-nucleic acid interactions structural biology | 574.19245 SCH Protein microarrays | 574.19245 WAL Proteins: biochemistry and biotechnology | 574.19247 GUR LIpid Biochemistry :an introduction | 574.19247 SIK "Chemical, biological, and functional aspects of food lipids" | 574.1926 PRE "B vitamins and folate: chemistry, analysis, function and effects" |
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