Meat biotechnology edited by Fidel Toldra

By: Toldra | [Editor]Material type: Text

TextPublication details: Dordrecht ; Springer ; 2008 Description: "xiii, 499p"ISBN: 978-0-387-79381-8Subject(s): Meat biotechnologyDDC classification: 664.9

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.9 TOL (Browse shelf(Opens below))	Available		15352

Includes references and index

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