Food biochemistry and food processing edited by Benjamin K. Simpson

By: Simpson | [Editor]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2012 Edition: 2ndDescription: "xii, 896p"ISBN: 978-0-8138-0874-1Subject(s): Food biochemistryDDC classification: 664

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 SIM (Browse shelf(Opens below))	Available		15348

Includes references and index

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