Food biochemistry and food processing edited by Benjamin K. Simpson

By: Simpson | [Editor]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2012 Edition: 2ndDescription: "xii, 896p"ISBN: 978-0-8138-0874-1Subject(s): Food biochemistryDDC classification: 664

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 SIM (Browse shelf(Opens below))	Available		15348

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Previous	660.634 BIS Practical enzymology	660.634 GRE Enzyme technology	664 LEE Basic Food Chemistry	664 SIM Food biochemistry and food processing	664 STO "Advances in natural medicines, nutraceuticals and neurocognition"	664 WAT Bioactive food as dietary interventions for the aging population	664.00154 FEN Food chemistry	Next

Includes references and index

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