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Chemical contaminants and residues in food edited by D. Schrenk
Material type:
TextSeries: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 235"Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012 Description: "xxvi, 577p"ISBN: 978-0-85709-058-4Subject(s): Chemical contaminants - FoodDDC classification: 664.0286
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.0286 SCH (Browse shelf(Opens below)) | Available | 15358 |
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| 664.02853 JER Freezing effects on food quality | 664.02853 MAL Frozen food technology | 664.02853 RAT Freezing technology: practical manual | 664.0286 SCH Chemical contaminants and residues in food | 664.0287 SAL Essential guide to food additives | 664.06 BRA Food Additives | 664.06 IME "Food stabilisers, thickeners and gelling agents" |
Includes references and index
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