Innovation in healthy and functional foods edited by Dilip Ghosh et al
Material type: TextPublication details: Boca Raton ; CRC Press ; 2013 Description: "xviii, 598p"ISBN: 978-1-4398-6267-4Subject(s): Functional foodDDC classification: 641.302Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Fisheries College and Research Institute, Thoothukudi | 641.302 GHO (Browse shelf(Opens below)) | Available | 15368 |
Includes references and index
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