Handbook of active compounds in functional foods edited by Leo M. L. Nollet and Fidel Toldra
Material type: TextPublication details: Boca Raton ; CRC Press ; 2012 Description: "xix, 936p"ISBN: 978-1-4398-1588-5Subject(s): Functional foodsDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Fisheries College and Research Institute, Thoothukudi | 613.2 NOL (Browse shelf(Opens below)) | Available | 15367 |
Includes refernces and index
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