Food safety: the science of keeping food safe by Ian C. Shaw

By: Shaw | [Author]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2013 Description: "xii, 428p"ISBN: 978-1-4443-3722-8Subject(s): Food safetyDDC classification: 363.1926

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	Textbook	363.1926 SHA (Browse shelf(Opens below))	Available		17388
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	Textbook	363.1926 SHA (Browse shelf(Opens below))	Available		15363

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	Health Foods from Ocean Animals	Active Packaging for Food Applications	363.1926 SHA Food safety: the science of keeping food safe	363.1926 SHA Food safety: the science of keeping food safe	579.8 VEN Seaweed polysaccharides : isolation, biological and biomedical applications	639.2 BIS Advances in fishing technology	Next

Includes further readings and index

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