Microbial food safety: an introduction edited by Omar A. Oyarzabal and Steffen Backert

By: Oyarzabal | [Editor]Material type: Text

TextSeries: Food Science Text SeriesPublication details: Dordrecht ; Springer ; 2012 Description: "x, 262p"ISBN: 978-1-4614-1176-5Subject(s): Microbial food safetyDDC classification: 576.163

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Microbiology	Textbook	576.163 OYA (Browse shelf(Opens below))	Available		15933
Books	Fisheries College and Research Institute, Thoothukudi		576.163 OYA (Browse shelf(Opens below))	Available		15370

Includes references and index

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