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Microbial food safety: an introduction edited by Omar A. Oyarzabal and Steffen Backert
Material type:
TextSeries: Food Science Text SeriesPublication details: Dordrecht ; Springer ; 2012 Description: "x, 262p"ISBN: 978-1-4614-1176-5Subject(s): Microbial food safetyDDC classification: 576.163
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Fisheries College and Research Institute, Thoothukudi Microbiology | Textbook | 576.163 OYA (Browse shelf(Opens below)) | Available | 15933 | |
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Books
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Fisheries College and Research Institute, Thoothukudi | 576.163 OYA (Browse shelf(Opens below)) | Available | 15370 |
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| 576.163 JAY Modern food microbiology | 576.163 KOR Principles of microbiological troubleshooting in the industrial food processing environment | 576.163 MCL Food Microbiology Laboratory | 576.163 OYA Microbial food safety: an introduction | 576.163 RAM Food microbiology | 576.163 RED Outlines of food microbiology | 576.163 ROB Practical food microbiology: methods for the examination of food for micro-organisms of public health significance |
Includes references and index
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