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Microbial food safety: an introduction edited by Omar A. Oyarzabal and Steffen Backert
Material type:
TextSeries: Food Science Text SeriesPublication details: Dordrecht ; Springer ; 2012 Description: "x, 262p"ISBN: 978-1-4614-1176-5Subject(s): Microbial food safetyDDC classification: 576.163
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi Microbiology | Textbook | 576.163 OYA (Browse shelf(Opens below)) | Available | 15933 | |
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Books
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Fisheries College and Research Institute, Thoothukudi | 576.163 OYA (Browse shelf(Opens below)) | Available | 15370 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves, Shelving location: Microbiology, Collection: Textbook Close shelf browser (Hides shelf browser)
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| 576 TOR Microbiology: an introduction | 576.163 OYA Microbial food safety: an introduction | 641.692 PAR Microbiology of fish and fishery products | 641.692 PAR Microbiology of fish and fishery products | 641.692 PAR Microbiology of fish and fishery products |
Includes references and index
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