NMR spectroscopy in food analysis by Apostolos Spyros and Photis Dais

By: Spyros | [Author]Material type: Text

TextSeries: RSC Food Analysis MonographsPublication details: Cambridge ; Royal Society of Chemistry ; 2013 Description: "xi, 329p"ISBN: 978-1-84973-175-1Subject(s): Food analysis - SpectroscopyDDC classification: 543.0858

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	543.0858 SPY (Browse shelf(Opens below))	Available		15372

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Previous	363.80954 RED Food security in India	382.432 MPE Survey of india's export potential of marine products	502.82 FLI "Food microscopy: a manual of practical methods, using optical microscopy"	543.0858 SPY NMR spectroscopy in food analysis	572 TEL Biopolymer engineering in food processing	573.774 KIM "Chitin, chitosan, oligosaccharides and their derivatives: biological activities and applications"	573.774 KIM Chitin and chitosan derivatives: advances in drug discovery and developments	Next

Includes references and index

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