Green technologies in food production and processing edited by Joyce I. Boye and Yves Arcand

By: Boye | [Editor]Material type: Text

TextSeries: Food Engineering Series | Gustavo V. Barbosa-CanovasPublication details: Dordrecht ; Springer ; 2012 Description: "xviii, 681p"ISBN: 978-1-4614-1586-2Subject(s): Green technology - Food processingDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.028 BOY (Browse shelf(Opens below))	Available		15366

Includes references and index

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