Green technologies in food production and processing edited by Joyce I. Boye and Yves Arcand

By: Boye | [Editor]Material type: Text

TextSeries: Food Engineering Series | Gustavo V. Barbosa-CanovasPublication details: Dordrecht ; Springer ; 2012 Description: "xviii, 681p"ISBN: 978-1-4614-1586-2Subject(s): Green technology - Food processingDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.028 BOY (Browse shelf(Opens below))	Available		15366

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Previous	664.028 BAK Food processing and preservation: part II	664.028 BER Food process engineering and technology	664.028 BHA Progress in food preservation	664.028 BOY Green technologies in food production and processing	664.028 EBN "Plastic films in food packaging: materials, technology and applications"	664.028 EIR "Technology of food preservation and processing: canning, fermented beverages, fruit concentrates, pickles, cold storage & fermented alcoholic and non-alcoholic beverages"	664.028 HAN Innovation in food packaging	Next

Includes references and index

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