Sensory and consumer research in food product design and development "by Howard R. Moskowitz, Jacquline HBeckley and Anna V. A. Resurreccion"

By: Moskowitz | [Author]Material type: Text

TextSeries: IFT Press SeriesPublication details: Oxford ; Wiley-Blackwell ; 2012 Edition: 2ndDescription: "xv, 424p"ISBN: 978-0-8138-1366-0Subject(s): Consumer research - Food product design and developmentDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 MOS (Browse shelf(Opens below))	Available		15373

Includes references and index

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