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Handbook of structure and composition of foods by Andrew L. Winton and Kate Barber Winton III "Milk, butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, pultry, fish"
Material type:
TextPublication details: Jodhpur ; Agrobios (India) ; 2013 Description: "xxv, 524p"ISBN: 978-81-7754-504-3Subject(s): Food compositionDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 641.3 WIN (Browse shelf(Opens below)) | Available | 15424 |
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| 641.3 SAH Physical properties of foods | 641.3 SMI Technology of reduced additive foods | 641.3 VIE Elementary food science | 641.3 WIN Handbook of structure and composition of foods | 641.302 GHO Innovation in healthy and functional foods | 641.306 KIN "Muscle Foods: meat, poultry and seafood technology" | 641.308 BOY Nutraceutical and functional food processing technology |
Includes references and index
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