HPLC in food analysis edited by R. Macrae

By: Macrae | [Author]Material type: Text

TextPublication details: London ; Academic press ; 1982 Description: "xii, 340p"ISBN: 0-12-464780-4Subject(s): Food analysisDDC classification: 664.07

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 MAC (Browse shelf(Opens below))	Available		2273

Includes references and index

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